Cashiers Valley Smokehouse is the perfect casual spot to kick back and enjoy a great meal of honest to goodness pit cooked barbeque pork, chicken or beef, with homemade sauces for every taste. Our home cooked sides will make you reminisce of by gone days with Sunday dinner tables laden with vegetables, homemade potato salad, slaw and baked beans.
QUALITY MEATS, SMOKED TO PERFECTION
Wonton Chips, Black Beans, Queso, House Made Salsa, Jalapeños, and Sour Cream on the Side
Pork, Chicken or Brisket
Iceberg Lettuce, Tomato, Avocado, Bacon, Hard-Boiled Egg, Blue Cheese
Crumbles, and Ranch Dressing
Add Pork, Turkey, Chicken or Brisket
1.5 lbs of pork and three pint-sized sides, Texas Toast, hushpuppies & sauce
Option to add rack of ribs and whole chicken
BBQ BY THE POUND
PLEASE CALL IN ADVANCE FOR 5 POUNDS OR MORE INCLUDES ONE SAUCE
Pulled Pork– ½ lb
Pulled Pork – 1 lb
Smoked Turkey – 1 lb
Brisket – ½ lb
St. Louis Style Ribs – ½
St. Louis Style Ribs – Full
ALL SIDES - Individual | Pint | Quart
Brunswick Stew - Individual | pint | Quart
SAUCE - Pint | Quart
Carolina Vinegar, Sweet Tomato Red, Tangy Mustard & Hot
*We need a days advanced notice for half pan desserts.
Summer’s coming and there’s a lot to look forward to. Here on the plateau there’s a new kid in town, Cashiers Valley Smokehouse, owned and operated by hospitality specialists and restauranteers, Brien Peterken, Jr. and Jon Caddell. Many will recognize their names as the current owners of ever popular Slab Town Pizza, so they are not new to the restaurant business nor the area.
Brien Peterken, Jr. and Jon Caddell