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Real BBQ
Real Flavor 

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Cashiers Valley Smokehouse is the perfect casual spot to kick back and enjoy a great meal of honest to goodness pit cooked barbeque pork, chicken or beef, with homemade sauces for every taste.  Our home cooked sides will make you reminisce of by gone days with Sunday dinner tables laden with vegetables, homemade potato salad, slaw and baked beans.  

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HOURS OF OPERATION:

Wednesday thru Saturday
    11am – 6pm

Sunday
    11am – 4pm

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- No Reservations or Orders Via Email -

 
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DAILY SPECIALS
QUALITY MEATS, SMOKED TO PERFECTION

SMOKEHOUSE NACHOS

Wonton Chips, Black Beans, Queso, House Made Salsa, Jalapeños, and Sour Cream on the Side

Pork or Chicken     $14.00 | Brisket $18.00

SMOKEHOUSE COBB

Iceberg Lettuce, Tomato, Avocado, Bacon, Hard-Boiled Egg, Blue Cheese

Crumbles, and Ranch Dressing

 $14.00 add Pork, Turkey or Chicken for $4.00

FAMILY MEAL

1.5 lbs of pork and three pint sized sides, Texas Toast, hushpuppies & sauce

Serves four                                            $40.00

Add rack of ribs and whole chicken    $80.00

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BBQ BY THE POUND

PLEASE CALL IN ADVANCE FOR 5 POUNDS OR MORE INCLUDES ONE SAUCE

Pulled Pork– ½ lb                           $11.00

Pulled Pork – 1 lb                           $18.00

Half Chicken                                   $14.00

Smoked Turkey – 1 lb                    $17.00

Brisket – ½ lb                                 $16.00

St. Louis Style Ribs – ½                 $15.00

St. Louis Style Ribs – Full             $25.00

ALL SIDES - $4.50 Individual | $8.00 Pint | $14.00 Quart 

Brunswick Stew - $6.00 Individual | $10.00 pint | $16.00 Quart

SAUCE - $6.00 Pint | $12.00 Quart 

Carolina Vinegar, Sweet Tomato Red, Tangy Mustard & Hot

*We need a days advanced notice for half pan desserts.

 
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ABOUT US

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OUR Story

Summer’s coming and there’s a lot to look forward to.  Here on the plateau there’s a new kid in town, Cashiers Valley Smokehouse, owned and operated by hospitality specialists and restauranteers,  Brien Peterken, Jr. and Jon Caddell.  Many will recognize their names as the current owners of ever popular Slab Town Pizza, so they are not new to the restaurant business nor the area.

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Brian Peterken, Jr. and Jon Caddell

"Very friendly, welcoming staff and well cooked large portions. Everything perfect on a Sunday afternoon. Highly recommended."